Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Middle Eastern dessert made of shredded phyllo pastry soaked in syrup and filled with nuts.
- Cuisine
- Middle Eastern
- Origin
- Ottoman Empire
Typical ingredients
- kataifi pastry
- pistachio
- sugar syrup
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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