Spinach Tagliatelle
€14
Malu Bistro · Paphos
Tagliatelle with sautéed mushrooms, spinach, and roasted pine nuts.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat41%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta served with sautéed mushrooms, fresh spinach, and toasted pine nuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spinach tagliatelle
- mushrooms
- spinach
- pine nuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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