Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry made with lamb, characterized by a heavy use of tomatoes and coconut-based spices.
- Cuisine
- Indian (South Indian)
- Origin
- India
Typical ingredients
- lamb
- tomatoes
- onions
- coconut milk
- spices
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Madras: where else to eat it Back to the menu of Maharaja Indian Restaurant