Nutrition
≈ 100 kcalper portion of about 150 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dairy product made from fermented milk.
- Cuisine
- Mediterranean
- Origin
- null
Typical ingredients
- milk
- starter cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Γιαούρτι / Yoghurt: where else to eat it Back to the menu of Kasparis Tavern