Nutrition
≈ 200 kcalper portion of about 100 g
- Protein11%
- Fat80%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Greek dip made by blending feta cheese with hot peppers and often yogurt or olive oil.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- hot peppers
- yogurt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Tirokafteri (Greek: τυροκαυτερή, pronounced [tirokafteˈri]), also known as ktipiti or htipiti (Greek: χτυπητή, pronounced [xtipiˈti]) or kopanisti (not to be confused with the cheese of that name), is a cheese-based spread from Greece.
Excerpt from the Wikipedia article “Tirokafteri” · version used · CC BY-SA 4.0
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