Nutrition
≈ 500 kcalper portion of about 250 g
- Protein22%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked with spices, typically served with fried bread.
- Cuisine
- Indian
Typical ingredients
- lamb
- onions
- spices
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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