ANDHRA PULUSU CURRY Egg
€7.95
Curry House Indian Tandoori · Paphos
Egg curry made with ground spices and tamarind in a gravy with curry leaves.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy and spicy egg curry featuring a tamarind-based gravy seasoned with curry leaves.
- Cuisine
- Indian (Andhra)
- Origin
- Andhra Pradesh, India
Typical ingredients
- egg
- tamarind
- spices
- curry leaves
- onion
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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