Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cauliflower florets tossed in a spicy sauce made with chilies and seasonings.
- Cuisine
- Indo-Chinese
- Origin
- India
Typical ingredients
- cauliflower
- chili sauce
- soy sauce
- ginger
- garlic
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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