Homemade cheese ball with honey / Τουρλούι λοκομαδες με μέλι
€14
Chez Mamma Bistro · Paphos
- Cereals containing gluten
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough balls or cheese morsels drizzled with honey, often served as a sweet or savory snack.
- Cuisine
- Greek
Typical ingredients
- cheese
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Cheese ball. This venue serves its own version.
Read more
A cheese ball is an American hors d'oeuvre that is a type of cheese spread. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century.
Excerpt from the Wikipedia article “Cheese ball (hors d'oeuvre)” · version used · CC BY-SA 4.0
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