VEGETARIAN MOUSSAKA

€21

Bacchus Restaurant Cafe · Paphos

Baked aubergine, courgette, and potato layers with béchamel, served with salad.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein11%
11%
Fat57%
57%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian version of the traditional layered dish, featuring aubergine, courgette, and potato with béchamel sauce.

Cuisine: Greek
Origin: Greece

Typical ingredients

aubergine
courgette
potato
béchamel sauce
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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VEGETARIAN MOUSSAKA: where else to eat it Back to the menu of Bacchus Restaurant Cafe