Nutrition
≈ 350 kcalper portion of about 200 g
- Protein5%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick-cut potato segments that are seasoned and baked or fried until crispy.
Typical ingredients
- potatoes
- oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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