Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made with tender chunks of beef and vegetables, served with rice.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- beef
- vegetables
- broth
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef stew: where else to eat it Back to the menu of ALATI Restaurant