Nutrition
≈ 450 kcalper portion of about 150 g
- Protein27%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, salty cheese that is pan-fried until the exterior is crispy and the interior is melted.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- kefalotyri cheese
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kefalotyri Saganaki: where else to eat it Back to the menu of Acheleia Food and Drinks