Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb slow-cooked in a traditional oven until tender, often with potatoes and herbs.
- Cuisine
- Greek
Typical ingredients
- lamb
- potatoes
- tomato sauce
- garlic
- onion
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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