Nutrition
≈ 200 kcalper portion of about 350 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew made with fresh green beans simmered in a tomato-based sauce with aromatic herbs. It is often served at room temperature or warm.
- Cuisine
- Greek (Cypriot)
- Origin
- Greece/Cyprus, traditional
Typical ingredients
- green beans
- tomatoes
- olive oil
- onion
- garlic
- fresh herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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