LAMB VINDALOO | ΑΡΝΙ “VINDALOO”

€10

HurryCurry Indian Restaurant · Nicosia

Lamb cooked in a spicy tomato and onion sauce with coconut milk.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein23%
23%
Fat60%
60%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy lamb curry prepared with a tomato and onion base and coconut milk.

Cuisine: Indian
Origin: Goa, India

Typical ingredients

lamb
tomato
onion
coconut milk
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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