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LAMB PALAK GHOST | ΑΡΝΙ “PALAK GHOST”

LAMB PALAK GHOST | ΑΡΝΙ “PALAK GHOST”

€10

HurryCurry Indian Restaurant · Nicosia

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein29%
    29%
  • Fat58%
    58%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A nutritious curry made with tender lamb pieces cooked in a thick spinach puree.

Cuisine
Indian

Typical ingredients

  • lamb
  • spinach
  • onion
  • garlic
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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