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CHICKEN VINDALOO | ΚΟΤΟΠΟΥΛΟ “VINDALOO”

CHICKEN VINDALOO | ΚΟΤΟΠΟΥΛΟ “VINDALOO”

€8.50

HurryCurry Indian Restaurant · Nicosia

Chicken cooked in a spicy tomato and onion sauce with coconut milk.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein25%
    25%
  • Fat57%
    57%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy curry featuring chicken simmered in a sauce made from tomatoes, onions, and coconut milk.

Cuisine
Indian
Origin
Goa, India

Typical ingredients

  • chicken
  • tomato
  • onion
  • coconut milk
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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