Nutrition
≈ 200 kcalper portion of about 350 g
- Protein33%
- Fat40%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic poultry soup made by simmering chicken pieces with vegetables and herbs. It is often served as a restorative starter or light meal.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- chicken
- carrots
- celery
- onion
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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