Nutrition
≈ 100 kcalper portion of about 300 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup made from various seasonal leafy greens and vegetables. It is typically simmered in a broth to create a nutritious, comforting meal.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- leafy greens
- vegetables
- olive oil
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?