Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered, flaky flatbread made by folding dough with ghee or oil to create distinct strata.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- flour
- ghee
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LACHA PARATHA: where else to eat it Back to the menu of HurryCurry Indian Restaurant