Nutrition
≈ 200 kcalper portion of about 50 g
- Protein12%
- Fat36%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crisp, disc-shaped crackers typically made from lentil, chickpea, or rice flour. They are usually deep-fried or roasted until crunchy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentil flour
- rice flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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