Nutrition
≈ 250 kcalper portion of about 80 g
- Protein8%
- Fat37%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of flatbread, often associated with specific spice profiles from the Kashmir region.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir
Typical ingredients
- wheat flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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