Nutrition
≈ 200 kcalper portion of about 70 g
- Protein11%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An unleavened whole wheat flatbread served with a coating of butter.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- whole wheat flour
- butter
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Butter Roti: where else to eat it Back to the menu of Fry Menu Nicosia