Nutrition
≈ 500 kcalper portion of about 200 g
- Protein12%
- Fat51%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls made from ground chickpeas and herbs, often served in a kebab format.
- Cuisine
- Middle Eastern
- Origin
- Egypt/Levant, ancient
Typical ingredients
- chickpeas
- herbs
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Falafel Kebab: where else to eat it Back to the menu of Fry Menu Nicosia