Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish of lentils cooked within a seasoned spinach-based sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- spinach
- onion
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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