Nutrition
≈ 350 kcalper portion of about 150 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of fish coated in a spiced batter and deep-fried.
- Cuisine
- Indian
Typical ingredients
- fish
- chickpea flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish Pakora Portion: where else to eat it Back to the menu of Fry Menu Nicosia