Nutrition
≈ 100 kcalper portion of about 30 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crisp, savory cracker typically made from lentil or chickpea flour.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentil flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Papadum: where else to eat it Back to the menu of Fry Menu Nicosia