Nutrition
≈ 250 kcalper portion of about 300 g
- Protein10%
- Fat29%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian curry made with potatoes and green peas in a spiced tomato or onion gravy.
- Cuisine
- Indian
Typical ingredients
- potatoes
- green peas
- tomato
- onion
- turmeric
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Aloo Matar: where else to eat it Back to the menu of Fry Menu Nicosia