Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, slow-cooked curry made from trotters (feet) of sheep or goat in a spiced gravy.
- Cuisine
- South Asian
- Origin
- South Asia
Typical ingredients
- goat trotters
- yogurt
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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