Nutrition
≈ 150 kcalper portion of about 30 g
- Protein5%
- Fat81%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A confection made from cocoa solids and cocoa butter without the addition of sucrose. It is typically prepared using alternative sweeteners or natural cocoa sweetness.
Typical ingredients
- cocoa mass
- cocoa butter
- sweetener
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?