Nutrition
≈ 500 kcalper portion of about 250 g
- Protein18%
- Fat58%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breakfast dish consisting of soft-cooked scrambled eggs served atop toasted bread, often enriched with creamy textures.
- Cuisine
- French
Typical ingredients
- bread
- eggs
- cream cheese
- cheese
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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