Nutrition
580 kcalper portion of about 350 g
- Protein25 g
- Fat18 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried rice noodle dish combining chicken and shrimp, typically seasoned with tamarind paste, fish sauce, and palm sugar.
- Cuisine
- Thai
- Origin
- Thailand, 20th century
Typical ingredients
- rice noodles
- chicken
- shrimp
- tamarind
- peanuts
- bean sprouts
- egg
History
Developed as a national dish in Thailand during the mid-20th century to promote rice consumption.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.