Nutrition
≈ 550 kcalper portion of about 350 g
- Protein12%
- Fat21%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings made from unleavened dough, typically filled with savory or sweet ingredients. They are usually boiled in water or broth.
- Cuisine
- Eastern European
- Origin
- Eastern Europe
Typical ingredients
- dough
- potato
- cheese
- meat
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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