Nutrition
≈ 550 kcalper portion of about 400 g
- Protein20%
- Fat36%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish consisting of hand-pulled noodles served in a meat and vegetable broth.
- Cuisine
- Central Asian
- Origin
- Central Asia
Typical ingredients
- hand-pulled noodles
- lamb or beef
- peppers
- radish
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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