Nutrition
≈ 200 kcalper portion of about 350 g
- Protein17%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup primarily made from beetroot, giving it a deep red color.
- Cuisine
- Eastern European
- Origin
- Eastern Europe
Typical ingredients
- beetroot
- cabbage
- potatoes
- carrots
- onions
- meat broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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