Nutrition
≈ 450 kcalper portion of about 300 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of beaten eggs cooked in a pan, often folded or rolled. It is commonly served with a side of fresh salad and bread.
- Cuisine
- French
- Origin
- France, unknown
Typical ingredients
- eggs
- butter
- salt
- pepper
- salad greens
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Omelette: where else to eat it Back to the menu of Waynakh Restaurant