Nutrition
≈ 250 kcalper portion of about 100 g
- Protein14%
- Fat48%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small bite-sized rolls typically containing shrimp and creamy avocado, topped with flying fish roe.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- shrimp
- avocado
- tobiko
- nori
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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