Nutrition
≈ 40 kcalper portion of about 20 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single piece of sushi topped with finely chopped seasoned salmon.
- Cuisine
- Japanese
Typical ingredients
- salmon
- rice
- seaweed
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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