MARINARA : Sauce tomate Raffaelli, olives de Taggia, ail, basilic, origan
€16.50
Sentimi · Nice
Sauce tomate, olives, ail, basilic et origan sur une pâte épaisse au levain.
Nutrition
700 kcalper portion of about 350 g
- Protein20 g
- Fat22 g
- Carbohydrates105 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic marinara pizza topped with tomato sauce, olives, garlic, basil, and oregano on sourdough.
- Cuisine
- Italian (Neapolitan style)
- Origin
- Naples, 18th century
Typical ingredients
- tomato sauce
- olives
- garlic
- basil
- oregano
- dough
History
Traditionally associated with the simple, classic Neapolitan style using minimal ingredients.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.