Nutrition
350 kcalper portion of about 150 g
- Protein4 g
- Fat25 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky Italian dessert made of sweetened cream thickened with gelatin and molded. This version is served with passion fruit.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- gelatin
- passion fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.