Nutrition
320 kcalper portion of about 150 g
- Protein22 g
- Fat24 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced marinated meat from the Trentino region, served with arugula and lemon oil.
- Cuisine
- Italian (Trentino)
- Origin
- Trentino, Italy
Typical ingredients
- meat carpaccio
- arugula
- lemon oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.