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CANTALUPO : Jambon de parme, burrata, mesclun, basilic frais

CANTALUPO : Jambon de parme, burrata, mesclun, basilic frais

€19.50

Sentimi · Nice

Nutrition

400 kcalper portion of about 200 g
  • Protein18 g
    18%
  • Fat32 g
    73%
  • Carbohydrates8 g
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gourmet salad pairing salty Parma ham with creamy burrata and fresh basil.

Cuisine
Italian

Typical ingredients

  • parma ham
  • burrata
  • mixed greens
  • fresh basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Sentimi