CAPRICIOSA : Sauce tomate Raffaelli, mozarella fior di latte, champignons, artichauts, olives de Taggia, jambon cuit, origan
€18
Sentimi · Nice
Sauce tomate, mozzarella, champignons, artichauts, olives, jambon cuit et origan sur une pâte fine biologique.
Nutrition
980 kcalper portion of about 350 g
- Protein40 g
- Fat40 g
- Carbohydrates110 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust pizza topped with tomato sauce, mozzarella, mushrooms, artichokes, Taggia olives, cooked ham, and oregano.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- mozzarella
- mushrooms
- artichokes
- taggia olives
- cooked ham
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.