NAPOLI : Sauce tomate Raffaelli, mozzarella fior di latte, anchois, câpres de Salina, origan
€16
Sentimi · Nice
Sauce tomate, mozzarella fior di latte, anchois, câpres et origan sur une pâte fine biologique.
Nutrition
780 kcalper portion of about 300 g
- Protein32 g
- Fat28 g
- Carbohydrates90 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust pizza topped with tomato sauce, fior di latte mozzarella, anchovies, Salina capers, and oregano.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- fior di latte mozzarella
- anchovies
- capers
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.