MARGHERITA : Sauce tomate Raffaelli, mozzarella fior di latte, basilic frais
€14
Sentimi · Nice
Sauce tomate, mozzarella fior di latte et basilic frais sur une pâte fine biologique.
Nutrition
750 kcalper portion of about 300 g
- Protein28 g
- Fat25 g
- Carbohydrates95 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic thin-crust pizza topped with tomato sauce, fior di latte mozzarella, and fresh basil.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, 18th century
Typical ingredients
- tomato sauce
- fior di latte mozzarella
- fresh basil
History
Traditionally associated with the Margherita pizza, said to represent the colors of the Italian flag.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.