ZAFFERANO : Courgettes sautées au safran, mozzarella fior di latte, burrata, olives de Taggia, pignons
€19
Sentimi · Nice
Courgettes au safran, mozzarella fior di latte, burrata, olives et pignons sur une pâte épaisse au levain.
Nutrition
1,200 kcalper portion of about 400 g
- Protein35 g
- Fat55 g
- Carbohydrates125 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-crust pizza topped with saffron-sautéed zucchini, fior di latte mozzarella, burrata, Taggia olives, and pine nuts.
- Cuisine
- Italian
Typical ingredients
- zucchini
- saffron
- fior di latte mozzarella
- burrata
- taggia olives
- pine nuts
- sourdough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.