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SARDENARA : Burrata, anchois, tomates cerises, zeste de citron

SARDENARA : Burrata, anchois, tomates cerises, zeste de citron

€19

Sentimi · Nice

Burrata, anchois, tomates cerises et zeste de citron sur une pâte épaisse au levain.

Nutrition

890 kcalper portion of about 380 g
  • Protein28 g
    13%
  • Fat45 g
    47%
  • Carbohydrates85 g
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with creamy burrata, anchovies, cherry tomatoes, and lemon zest.

Cuisine
Italian (Sardinian style)
Origin
Italy

Typical ingredients

  • burrata
  • anchovies
  • cherry tomatoes
  • lemon zest
  • dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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