Nutrition
≈ 650 kcalper portion of about 450 g
- Protein18%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or glazed pork served alongside noodles and a fresh salad.
- Cuisine
- Vietnamese
Typical ingredients
- pork
- noodles
- salad
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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