Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded or battered chicken pieces fried until crispy and coated in a sweet and savory teriyaki glaze.
- Cuisine
- Japanese fusion
Typical ingredients
- chicken
- teriyaki sauce
- flour
- oil
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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